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The Dailey Pastry Mother’s Day Edition Special Collection - Free Shipping!

Product Description
$59.00
Maximum quantity available reached.

The Dailey Pastry: Brooklyn, New York

  • Each box contains assorted flavors
  • Vegan, Tree Nut-Free, Soy-Free, Gluten-Free
  • Order by Monday, May 3 for Mothers Day delivery

Rose Water MacaronLightly scented with rose and vanilla, silky vegan cream is sandwiched between two crisp macaron shells and is anything but bland.

Chocolate Macaron -  A locally Brooklyn sourced Raaka 71% dark chocolate ganache sandwiched between two lightly crisp macaron shells provides a deep chocolatey flavor and rich chewy center.

Raspberry Macaron - Caramelized raspberry jam and silky vegan buttercream, sandwiched between two lightly crisp macaron shells for a tart pop of freshness.

 

  • Black Owned
  • LGBTQ Owned
  • Free Shipping

Specializing in small-batch vegan, nut-free, gluten-free and soy-free macarons, Chef Jahmal Dailey started The Dailey Pastry in the Fall of 2020 in Brooklyn with the goal of making macarons accessible to as many people as possible.

Originally from Orlando, Florida, Chef/Owner Jahmal Dailey possessed an affinity for baking since age six. He attended Johnson & Wales University Charlotte where he completed his undergraduate degrees in Baking & Pastry Arts and Hospitality Management. Upon graduation, he worked for Walt Disney World and Marriott resorts.

In 2014, he moved to New York City, to further his understanding and knowledge of the industry – most notably working at Dominique Ansel Bakery, Eleven Madison Park, The Peninsula New York and The Mark Hotel.

Jahmal has dedicated his professional career to not only expanding his skill set, but to understanding how baking & pastry fit into the hospitality industry as a whole. Through his experience at Eleven Madison Park particularly, Jahmal grew to understand and appreciate the need to create vegan and allergy-friendly desserts.

As a Pastry Chef, he enjoys the creative challenge of taking conventional baking fundamentals, throwing them out the window, and using alternative techniques to deliver desserts that are indistinguishable from the original.

Rose Water Macaron Ingredients: Ingredients: Sunflower meal, Corn, Xanthan gum, Vegetable protein (potato/pea), FD&C dye, Cocoa butter, Cocoa powder, Vanilla bean, Baking soda, Pure cane sugar, Glucose, Salt, Palm Oil

Vegan, Tree Nut-Free, Soy-Free, Gluten-Free

Chocolate Macaron Ingredients: Sunflower seed flour, Corn flour, Xanthan gum, Potato protein, FD&C dye, Chocolate (Soy Lecithin), Cocoa powder, Vanilla bean, Baking soda, Pure cane sugar, Organic coconut oil, Oatmilk, Salt, Glucose syrup, Invert sugar, Palm oil *Contains Soy*

Raspberry Macaron Ingredients: Sunflower flour, Corn flour, Xanthan gum, Potato protein, FD&C dye, Cocoa butter, Cocoa powder Vanilla bean, Baking soda, Pure cane sugar, Glucose syrup, Raspberry, Salt, Palm oil.

 

These will ship out the week before Mothers Day via UPS; order by May 3

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