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LillyBean by PastryBase: Richmond, Virginia
All-natural creamy, fluffy buttercream frosting in minutes! To prepare, add vegan butter & non-dairy milk!
Makes enough to generously frost a dozen cupcakes, 36 minis, or an 8" round cake. Gluten-free AND vegan!
Ingredients: Powdered Sugar (Vegan Cane Sugar, cornstarch), vanilla bean, salt.