Updated November 8, 2021 COVID-19 Policy: All attendees, vendors and staff must bring proof of vaccination or documentation of a negative test taken within 72 hours of the event along with identification. Kids 12 and under can bring documentation of negative test or wear mask during the event. We encourage you to schedule your appointment at a drugstore like CVS or Walgreens — many tests are free and easily scheduled online. You can opt for a Rapid Test that gives results on the same day as the test. If you are unable to get a test scheduled, we have contracted with a nurse to conduct testing on-site. You can get a 15-minute test on-site for $30 or you can bring your own home test and have the nurse conduct the test onsite for $15.

Eat More Bakery Gluten-Free Bread - Classic White Loaf, Seeded Grain Loaf & Rye Loaf -- Free Shipping

Product Description
$47.00
Maximum quantity available reached.

Eat More Bakery: Asheville, North Carolina

  • Each loaf of bread is 23 ounces
  • Pick 4 loaves of bread for each order

All of Eat More Bakery’s breads are personal-sized, with each loaf weighing 23 ounces and yielding 12-14 slices. 

 

 

  • Classic White Loaf: The classic white bread is soft, moist, and delicious. We use a custom flour combination for the vegan loaf, and it is so delectable, you’ll never know it’s missing the gluten! Like all of Eat More’s breads, the classic white is free of dairy, soy, and tree nuts, and while it can be frozen, it is best when eaten fresh.
  • Seeded Grain Loaf: The seeded grain is a delicious, hearty bread featuring poppy, millet, and sesame seeds. Although it has a distinctly nutty flavor, it is free of tree nuts, as well as dairy, eggs and soy. While it can be frozen, it is best when eaten fresh!
  • Rye Loaf:  This gluten-free alternative to classic rye bread is certainly reminiscent of the rye you know! Organic ginger, caraway, and fennel are used to offer the flavor you remember in this soft, moist, delicious bread. Like all of Eat More’s breads, the rye is free of dairy, soy, and tree nuts. While it can be frozen, it is best when eaten fresh!
  • Woman Owned
  • LGBTQ Owned
  • Gluten-Free
  • Free Shipping


CA graduate of Meredith College and Johnson & Wales University, Rebekah Abrams has been a longtime fixture in the professional kitchens of independent restaurants and bakeries, both in Asheville, North Carolina, where she has lived and worked for eighteen years, and Charleston, South Carolina. While the founder and pastry chef of Eat More Bakery certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members.

Rena Parker, Rebekah’s great-grandmother, operated a well-respected and much-loved cafe in Suffolk, Virginia. Parker’s daughter and Rebekah’s grandmother, Peggy Pilout, bestowed in her family a love of Southern foods, and Sundays spent around her table guaranteed a dinner with seasonal vegetables, freshly grown by family patriarch and Rebekah’s grandfather, Jimmy “Pop” Pilout. Rebekah’s paternal grandmother, Betty Abrams, brought a delightful variety of choices to her Northern table, and her family feasts were loved as much for the savory courses as for their abundance of pies and cookies.

In Rebekah’s childhood home in coastal Virginia, everyone was expected to sit down together for meals, and family members were all too happy to comply with this rule. While her mother enjoyed creating homemade delicacies like angel biscuits, her father also had culinary experience, having learned to cook in the Navy, and contributed to family meals with vegetables grown in his garden as well. These days, her parents throw parties for friends and host family gatherings at the holidays, continuing the tradition of sharing the love of food with others.

This multi-generational commitment to fabulous food is evident in the quality and variety of products available at Eat More Bakery. As her parents, grandparents, and great-grandparents did before her, Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.

PASTRY DRY (WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN MILLET FLOUR), CANE SUGAR, FLAX MILK (FILTERED WATER, COLD-PRESSED FLAX OIL, CANE SUGAR, TRICALCIUM PHOSPHATE, VANILLA EXTRACT, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT, GELLAN GUM, XANTHAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), ORGANIC SHORTENING (MECHANICALLY PRESSED ORGANIC PALM OIL), APPLE SAUCE (APPLES, WATER, ERYTHORBIC ACID), TAPIOCA FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, XANTHAN GUM, SEA SALT.

Eat More Bakery ships USPS priority mail once a week.

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