Sesame Satori: Dark Chocolate Halva
Growing up in Israel, Halva was a staple for Lilach Adoni, founder of Sesame Satori. The sweet, delightful aroma filled her house each morning as her mother spread it on warm toast before school. My grandfather took her to the market on Thursday afternoons where she marveled at the merchants with slabs of fresh halva piled sky-high. Like a kid in a candy store, he let me take my pick, and we always bought extra so we could eat some on the way home.
The idea forSesame Satori was born sitting around the table with her family. Lilach wanted to make her mark on the world and her family thought halva was the perfect way to bring the great food of Israel right into the homes of American families.
INGREDIENTS: SESAME PASTE 53%, SUGAR, GLUCOSE, DARK CHOCOLATE(cocoa mass, cocoa butter, soy lecithin, vanilla extract) SAPONARIA EXTRACT.
ALLERGENS: SESAME, SOY, MAY CONTAIN TRACES OF NUTS, TREE NUTS, PEANUTS, COCONUTS, GLUTEN.
Sesame Satori ships daily
Sesame Satori Halva will last approximately four months. It can be left in a cool place like the pantry, we recommend storing in the fridge. Please do not freeze the Halva it will damage the quality and texture.
The halva comes in a box. You can cut the halva inside the box or if you want take out the halva just open the lid and turn the cake into a serving dish when the top is turned down. Cut, eat, display it and when you’re done just put it back in the box until next time.
Contact Kendra@theveganlocal.com for gifting!